District Report Card
For additional information regarding the report card, please visit the Wyoming Measures Up website at https://wyomingmeasuresup.com Once you are on the website, please follow these directions to locate the information for our school district. >For the Wyoming Report Card, click on view state report >For our District Report Card, choose Weston #7 from the district dropdown, and then click view district >For a School Report Card, first choose Weston #7 from the district dropdown, and then select the school of your choice from the dropdown menu.
Red White and blue day
McKinney-Vento Student in Transition Liaison
Name: Clark Coberly
School: Weston County School District #7
Phone: 307 468-2461
Address: P.O. Box 470, Upton, WY 82730
Donated Meats to Upton Schools
Thank you Norris Family, Miller Family, Taft family & Bridger Pipeline for your donations of meats that were served in our school lunch program this year! Your generous donations made the first year of our program a great success.
The district is currently accepting donated meats to be serviced in our school lunch program next year.
Please contact Angie Kokesh at 307-461-9331 or Roxie Taft at 307-461-2461 for information on our program.
UPTON FARM & RANCH TO THE SCHOOL PLATE PROJECT
Weston County SD #7 is seeking donations of beef, lamb and pork to enhance our school lunch and breakfast programs.
In addition to supporting our breakfast and lunch programs, this is designed to introduce school-aged children to local producers by consuming locally raised meats.
How it Works:
●Federal guidelines and the Wyoming Department of Education policy requires that meat for consumption through the school lunch program be processed at a USDA or state approved processor.
●Below is a list of approved facilities close to Upton (contact Roxie at 468-2461 for a complete list):
○Kompac Meat Processing in Mills
○Purcella’s Meat Processing in Buffalo
○Wyoming Ranch Foods, LLC in Torrington
●Producers may donate beef, lamb or pork to the school.
●Please contact Angie Kokesh at the school if you are interested in donating at 468-9331.
●The producer must drop the animal off at the plant for processing. Please let Angie know which processor so she can make arrangements for picking up the processed meat.
●Producers who donate the meat will be recognized on the school website, our hallway TV screens and on the high school marque.
●Beef and lamb will be made into burger and the pork will be made into sausage.