Parents and Students click here for the infinite campus login portal
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District Report Card

For additional information regarding the report card, please visit the Wyoming Measures Up website at Once you are on the website, please follow these directions to locate the information for our school district. >For the Wyoming Report Card, click on view state report >For our District Report Card, choose Weston #7 from the district dropdown, and then click view district >For a School Report Card, first choose Weston #7 from the district dropdown, and then select the school of your choice from the dropdown menu.

First Day
McKinney-Vento Student in Transition Liaison

Name: Clark Coberly

Title: Superintendent

School: Weston County School District #7

Phone: 307 468-2461

Address: P.O. Box 470, Upton, WY 82730

Donated Meats to Upton Schools

Thank you Norris Family, Miller Family, Taft family & Bridger Pipeline for your donations of meats that were served in our school lunch program this year!  Your generous donations made the first year of our program a great success.

The district is currently accepting donated meats to be serviced in our school lunch program next year. 

Please contact Angie Kokesh at 307-461-9331 or Roxie Taft at 307-461-2461 for information on our program.


Weston County SD #7 is seeking donations of beef, lamb and pork to enhance our school lunch and breakfast programs.

In addition to supporting our breakfast and lunch programs, this is designed to introduce school-aged children to local producers by consuming locally raised meats.

How it Works:

●Federal guidelines and the Wyoming Department of Education policy requires that meat for consumption through the school lunch program be processed at a USDA or state approved processor.

●Below is a list of approved facilities close to Upton (contact Roxie at 468-2461 for a complete list):

○Kompac Meat Processing in Mills

○Purcella’s Meat Processing in Buffalo

○Wyoming Ranch Foods, LLC in Torrington

The Process:

●Producers may donate beef, lamb or pork to the school.

●Please contact Angie Kokesh at the school if you are interested in donating at 468-9331.

●The producer must drop the animal off at the plant for processing.   Please let Angie know which processor so she can make arrangements for picking up the processed meat.

●Producers who donate the meat will be recognized on the school website, our hallway TV screens and on the high school marque.


●Beef and lamb will be made into burger and the pork will be made into sausage.